Cooperative Extension Shasta County
1851 Hartnell Avenue
Redding, CA 96002-2217
Phone: (530) 224-4900
Fax: (530) 224-4904
Director:
Larry Forero
Helpful links and websites
- UC Community Nutrition and Health: https://ucanr.edu/sites/CNH/
- UC Statewide CalFresh Healthy Living: https://uccalfresh.ucdavis.edu/
- UC ANR: https://ucanr.edu/
- UC Nutrition Policy Institute: https://npi.ucanr.edu/
Food Safety
- Food Safety and Inspection Services: http://www.fsis.usda.gov/
- Government Food Safety Information: http://www.foodsafety.gov/
Healthy Shasta
CFHL Shasta Cluster
Food Blog
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Desert Organic Research and Food Safety Workshop set for Dec. 4 in Holtville
The "Advances in Southwest Desert Agriculture Research, Organic Production and Food Safety" workshop is scheduled for Dec. 4 in Holtville. This event will showcase cutting-edge research and practical organic farming strategies tailored to California's...
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CFHL, UC and UCCE Alameda team up with UCSF for Food Farmacy
Green peas, orange carrot cubes and squares of white tofu sizzled as they were stirred into brown rice in an electric frying pan. “Smells good,” commented a man walking to the fresh produce display. Every week UC San Francisco Benioff...
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Students design high-tech solutions through Farm Robotics Challenge
Award-winning teams announced at FIRA USA robotics conference A robot that navigates and weeds row-crop fields – and its design team from Olin College of Engineering in Massachusetts – have garnered the grand prize in the second annual...