Cooperative Extension Shasta County
1851 Hartnell Avenue
Redding, CA 96002-2217
Phone: (530) 224-4900
Fax: (530) 224-4904
Director:
Larry Forero
Helpful links and websites
- UC Community Nutrition and Health: https://ucanr.edu/sites/CNH/
- UC Statewide CalFresh Healthy Living: https://uccalfresh.ucdavis.edu/
- UC ANR: https://ucanr.edu/
- UC Nutrition Policy Institute: https://npi.ucanr.edu/
Food Safety
- Food Safety and Inspection Services: http://www.fsis.usda.gov/
- Government Food Safety Information: http://www.foodsafety.gov/
Healthy Shasta
CFHL Shasta Cluster
Food Blog
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To limit bird flu spread, keep wild birds away from poultry, livestock
Waterfowl Alert Network data help assess risk of avian influenza H5N1 Every winter, millions of migratory birds fly south to warmer locales, passing over California Central Valley dairies and poultry farms. Many of these wild waterfowl are carrying...
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Unique conditions in Modoc County drive organic agriculture adaptations
UC Organic Agriculture Institute visits area to hear innovations, needs of local producers Modoc County, home to 8,500 people and tucked in the remote northeastern corner of California, has been a leader in advancing organic agriculture through its...
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UC Master Gardener of San Diego County’s ‘labor of love’ improves health of older adults
The Belden Village Apartments in Clairemont Mesa East of San Diego is home to a diverse population of older adults. Shital Parikh, a UC Master Gardener of San Diego County, took the initiative to build a garden that grows food and encourages residents...