Cooperative Extension Shasta County
1851 Hartnell Avenue
Redding, CA 96002-2217
Phone: (530) 224-4900
Fax: (530) 224-4904
Director:
Larry Forero
Helpful links and websites
- UC Community Nutrition and Health: https://ucanr.edu/sites/CNH/
- UC Statewide CalFresh Healthy Living: https://uccalfresh.ucdavis.edu/
- UC ANR: https://ucanr.edu/
- UC Nutrition Policy Institute: https://npi.ucanr.edu/
Food Safety
- Food Safety and Inspection Services: http://www.fsis.usda.gov/
- Government Food Safety Information: http://www.foodsafety.gov/
Healthy Shasta
CFHL Shasta Cluster
Food Blog
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Students design high-tech solutions through Farm Robotics Challenge
Award-winning teams announced at FIRA USA robotics conference A robot that navigates and weeds row-crop fields – and its design team from Olin College of Engineering in Massachusetts – have garnered the grand prize in the second annual...
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Partners unveil first on-farm robotics incubators
Opening in Salinas and Merced in 2025, Reservoir Farms will drive ag innovations in automation robotics The Reservoir, a nonprofit building tech incubators across California, and partners Western Growers Association, University of California...
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UC ANR project to help underserved farmers in SoCal with land ownership
San Diego County has more than 5,000 small farms but less than 2% are operated or owned by Black, indigenous, or people of color – including those of Asian, Hispanic or Native Hawaiian/Pacific Islander descent, according to the 2022 Ag...