Cooperative Extension Shasta County
1851 Hartnell Avenue
Redding, CA 96002-2217
Phone: (530) 224-4900
Fax: (530) 224-4904
Director:
Larry Forero
Helpful links and websites
- UC Community Nutrition and Health: https://ucanr.edu/sites/CNH/
- UC Statewide CalFresh Healthy Living: https://uccalfresh.ucdavis.edu/
- UC ANR: https://ucanr.edu/
- UC Nutrition Policy Institute: https://npi.ucanr.edu/
Food Safety
- Food Safety and Inspection Services: http://www.fsis.usda.gov/
- Government Food Safety Information: http://www.foodsafety.gov/
Healthy Shasta
CFHL Shasta Cluster
Food Blog
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AI and sustainable farming focus of May 7 workshop with UC, partners
On May 7, scientists from University of California, Riverside, UC Agriculture and Natural Resources, Colorado State University Extension, Kansas State University, University of Arizona, Central Arizona Project, and USDA-Agricultural Research Service...
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Young orchard water and nutrient management workshops offered in Modesto, Merced, Fresno, Bakersfield
Growers invited to discuss young almonds, pistachios, walnuts, olives and citrus orchards starting May 9 To help growers manage irrigation and nutrients for young and immature orchards, UC Cooperative Extension is offering workshops in Modesto,...
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New UC study estimates costs for growing strawberries on the Central Coast
A new study that can help growers and other readers estimate costs and potential returns for growing strawberries on California's Central Coast was recently released by UC Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis...