Shasta County
University of California
Shasta County

Resources

Shasta County Farmer's Markets

Here are the 2018 Shasta County Farmer's Markets days, times and locations.  We will be at the Saturday Redding Market supporting the Chef at the Market booth with live food demonstrations using the fresh local market produce. See you there!

 

Farmer's Market Poster 2018 (2)

Featured Food Fact Sheets

Our Featured Food of May is Apricots!

Download our Apricots Fact Sheet

apricots

 

Our Featured Food of April was Sunflower Seeds!

Download our Sunflower Seeds Fact Sheet

sunflower seeds

 

 

Our Featured Food of March was Yogurt!

Download our Yogurt Fact Sheet

 

yogurt

 

 

Our Featured Food of February was Grapefruit!

Download our Grapefruit Fact Sheet

GrapeFruit

 

 

Our Featured Food of January was Garbanzo Beans

Download our Garbanzo Beans Fact Sheet

Garbanzo Beans

 

 

Our Featured Food of December was Dates

Download our Dates Fact Sheet

dates-1603127_640

 

Our Featured Food of November was Spinach

Download our Spinach fact sheet

Spinach

 

 

Our Featured Food of October was Butternut Squash

Download our Butternut Squash Fact Sheet

Butternut Squash

 

 

 

Links for Health!

UC CalFresh Nutrition Education Program Our Program's home page offers resources, publications, and information on our program and the services we provide.

EatFresh.org is an online resource for anyone who wants to improved their health. The site helps to encourage healthy cooking at home and to better understand the link between lifestyle and diet choices with the prevention of chronic diseases.

Choose MyPlate This site is managed by the United States Department of Agriculture (USDA) and offers useful tools and resources to help promote healthier dietary choices.

United States Department of Agriculture

 

 

 

Webmaster Email: sbjaimes@ucanr.edu