Cooperative Extension Shasta County
1851 Hartnell Avenue
Redding, CA 96002-2217
Phone: (530) 224-4900
Fax: (530) 224-4904
Director:
Larry Forero
Helpful links and websites
- UC Community Nutrition and Health: https://ucanr.edu/sites/CNH/
- UC Statewide CalFresh Healthy Living: https://uccalfresh.ucdavis.edu/
- UC ANR: https://ucanr.edu/
- UC Nutrition Policy Institute: https://npi.ucanr.edu/
Food Safety
- Food Safety and Inspection Services: http://www.fsis.usda.gov/
- Government Food Safety Information: http://www.foodsafety.gov/
Healthy Shasta
CFHL Shasta Cluster
Food Blog
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Nutrition Policy Institute: 10 years of making healthy choices more accessible for all
Adaptado al español NPI researchers provide influential evidence that shapes federal, state nutrition programs Of the many challenges facing humanity, nothing is more fundamental than securing healthy food and water for all. Life itself...
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UC SAREP funds 8 sustainable food and farming projects
Projects will support socially disadvantaged farmers, increase urban access to healthy food and more The UC Sustainable Agriculture Research & Education Program (SAREP) is pleased to announce the recipients of the Sustainable...
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New UC study estimates blackberry production costs
A new study that can help growers and other readers estimate costs and potential returns for blackberries grown on California's Central Coast was recently released by UC Agriculture and Natural Resources, UC Cooperative Extension and the UC Davis...