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Shasta County Cooperative Extension
4-H Program
4-H Mission / Pledge / Motto / Creed / Clover
4-H Clubs Near You
4-H Enrollment & More
4-H Councils
4-H Newsletter
4-H Supplies
Club Leader Forms and Resources
Fairs & Sales Information
Emerald Star Project
Project Leader Resources
Record Book
Scholarships / Loans
YQCA Training Information
Training
Volunteering
Youth Leadership Opportunities
North State Community Nutrition and Health
North State MFP
Helpful Links
Master Gardener
CalFresh Healthy Living, UCCE
Shasta County Profile
Tehama County Profile
Trinity County Profile
Resources
Contact Us
Livestock & Range Management
Agriculture & Natural Resources - Studies & Reports
Northern California Ranch Update
Ag Census Data
Forestry
Landowner Assistance
Fire Recovery Resources
Forest Research and Outreach
Wood Product Resources
Forestry Institute for Teachers
2022 GIS Workshop
Food Blog
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Food safety
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Using vegetation barriers to reduce transmission of foodborne pathogens from livestock operations to fresh produce fields
Jun 30, 2021
Agriculture
Food
Health
Low food-safety risk at Northern California farmers markets
Nov 16, 2020
Food
Study finds 82 percent of avocado oil rancid or mixed with other oils
Jun 15, 2020
Food
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