Shasta County Farmer's Markets
Here are the 2018 Shasta County Farmer's Markets days, times and locations. We will be at the Saturday Redding Market supporting the Chef at the Market booth with live food demonstrations using the fresh local market produce. See you there!
Featured Food Fact Sheets
Our Featured Food of May is Apricots!
Download our Apricots Fact Sheet
Our Featured Food of April was Sunflower Seeds!
Download our Sunflower Seeds Fact Sheet
Our Featured Food of March was Yogurt!
Download our Yogurt Fact Sheet
Our Featured Food of February was Grapefruit!
Download our Grapefruit Fact Sheet
Our Featured Food of January was Garbanzo Beans
Download our Garbanzo Beans Fact Sheet
Our Featured Food of December was Dates
Download our Dates Fact Sheet
Our Featured Food of November was Spinach
Download our Spinach fact sheet
Our Featured Food of October was Butternut Squash
Download our Butternut Squash Fact Sheet
Links for Health!
UC CalFresh Nutrition Education Program Our Program's home page offers resources, publications, and information on our program and the services we provide.
EatFresh.org is an online resource for anyone who wants to improved their health. The site helps to encourage healthy cooking at home and to better understand the link between lifestyle and diet choices with the prevention of chronic diseases.
Choose MyPlate This site is managed by the United States Department of Agriculture (USDA) and offers useful tools and resources to help promote healthier dietary choices.