UC CalFresh In Action!
UC CalFresh Nutrition Education Program staff lead effort to support youth in Trinity County during Helena Fire
On August 30th, the Helena fire was started along Highway 299, approximately 15 miles west of Weaverville in Trinity County. To date, more than 70 homes have been destroyed, over 17,000 acres burned and 2,000 people have been evacuated from their properties. This disaster lead to Governor Brown issuing a state of emergency for all of Trinity County. As a result of the Helena fire, 6 schools were closed. In response to this tragedy, Margarita Alvord, a University of California Cooperative Extension (UCCE) CalFresh Nutrition Education Specialist for Trinity County led a community effort to organize activities to support local families.
Margarita brought together several local organizations including Human Response Network, First 5 Trinity County, and Weaverville Parks and Recreation district, to address the needs of the community impacted by the Helena fire. Together they came up with a plan to provide youth activities including physical activity, nutrition education, arts and crafts, and games. They provided a healthy lunch and three days of programming at the Local Assistant Center in Weaverville.
Margarita worked closely with her Supervisor, Janessa Hartmann, to quickly develop a plan and successfully coordinate this effort. Additionally, UC ANR Risk Manager Linda Harris worked to address the risk management element so the youth program could be delivered at the Center. Margarita received significant positive support from parents, teachers and community members signifying the strength, resilience and solidarity that exists in Trinity County. The staff at UCCE Trinity County seized the opportunity to ensure the students, families and community displaced during the fire were offered opportunities to learn and have fun in a safe place. Thanks to the Human Response Network, First 5 Trinity County, Weaverville Parks and Recreation, Mountain Chapel and UCCE for compassionately serving your community needs!
1st Annual Battle Chefs at the Market
Community Education Specialist Chanelle Vincelli (Shasta County) took lead on organizing the 1st annual "Battle Chefs at the Market" to kick off the Summer Farmer's Market Chef at the Market series in Redding.
"Battle Chefs at the Market" is a cook off that features local culinary arts students from the Shasta Union High School District. Chefs utilized the market fresh produce to create quick and fabulous dishes. UC CalFresh partnered with Shasta Grower's Association and Healthy Shasta to coordinate the Chef at the Market series. Chef at the Market is a fun, free community even that features a weekly cooking demonstration that promotes the joy of eating local, seasonal fruits and vegetables offered at the Farmer's Market.
With the support from the rest of the Shasta County UC CalFresh team we were able to sponsor an award for the winner of the 1st Battle Chefs at the Market. Our team hopes to continue on the Battle Chefs at the Market competition during the Chef at the Market series for years to come.